Scott Reed Restaurant Consulting and Kitchen Equipment Services:

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• Architectural Design    
• Beverage System design
• Business Strategy
• Capital Budgeting
• Compliance Certification
• Contract Management
• Dietary & Nutrition
• Restaurant Consulting

• Distribution/Procurement
• Due Diligence
• Energy & Environment
• Equipment Surveys
• Executive Coaching
• Facility Assessments
• Feasibility Studies
• Equipment Planning

• Finance Raising
• Food Production Systems
• Food Safety & Hygiene
• Franchising
• Human Resources
• Mgt Recruitment
• Interior Design
• Master Planning

• Kitchen Design
• Marketing & Promotion
• Menu Development
• Operating Procedures
• Operations Review
• Revenue Generation
• Space Planning
• Design Planning